20:0 eicosanoic, arachidic fatty acid in Cereals ready-to-eat, granola, homemade Calculator

Breakfast Cereals

In 100 g (Grams) of Cereals ready-to-eat, granola, homemade there is 0.053 g of 20:0 eicosanoic, arachidic fatty acid.


Cereals ready-to-eat, granola, homemade

Cereals ready-to-eat, granola, homemade is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, granola, homemade are listed below.

Water 5.84 g
Energy (calorie) 489 kcal
Energy (joule) 2046 kJ
Protein 13.67 g
Total lipid (fat) 24.31 g
Ash 2.31 g
Carbohydrate, by difference 53.88 g
Fiber, total dietary 8.9 g
Sugars, total 19.8 g
Calcium, Ca 76 mg
Iron, Fe 3.95 mg
Magnesium, Mg 168 mg
Phosphorus, P 431 mg
Potassium, K 539 mg
Sodium, Na 26 mg
Zinc, Zn 4.17 mg
Copper, Cu 0.647 mg
Manganese, Mn 3.996 mg
Selenium, Se 25.4 µg
Vitamin C, total ascorbic acid 1.2 mg
Thiamin 0.548 mg
Riboflavin 0.354 mg
Niacin 2.739 mg
Pantothenic acid 0.752 mg
Vitamin B-6 0.37 mg
Folate, total 84 µg
Folic acid 0 µg
Folate, food 84 µg
Folate, DFE 84 µg
Choline, total 49.2 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Carotene, beta 11 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 19 IU
Lycopene 0 µg
Lutein + zeaxanthin 137 µg
Vitamin E (alpha-tocopherol) 11.1 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 5.3 µg
Fatty acids, total saturated 3.957 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0.015 g
8:0 octanoic, caprylic fatty acid 0.169 g
10:0 decanoic, capric fatty acid 0.132 g
12:0 dodecanoic, lauric fatty acid 0.993 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.374 g
16:0 hexadecanoic, palmitic fatty acid 1.593 g
18:0 octadecanoic, stearic fatty acid 0.525 g
20:0 eicosanoic, arachidic fatty acid 0.053 g
22:0 saturated fatty acid 0.063 g
24:0 saturated fatty acids 0.011 g
Fatty acids, total monounsaturated 10.951 g
14:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.059 g
18:1 undifferentiated 10.803 g
20:1 eicosenoic, gadoleic 0.083 g
22:1 undifferentiated, docosenoic, erucic 0.004 g
Fatty acids, total polyunsaturated 7.809 g
18:2 undifferentiated 7.194 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.611 g
18:4 octadecatetraenoic, parinaric 0.002 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0.002 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.023 g
Cholesterol 0 mg
Tryptophan 0.186 g
Threonine 0.479 g
Isoleucine 0.546 g
Leucine 0.977 g
Lysine 0.631 g
Methionine 0.225 g
Cystine 0.302 g
Phenylalanine 0.668 g
Tyrosine 0.379 g
Valine 0.698 g
Arginine 1.279 g
Histidine 0.349 g
Alanine 0.694 g
Aspartic acid 1.396 g
Glutamic acid 3.111 g
Glycine 0.812 g
Proline 0.658 g
Serine 0.668 g
Hydroxyproline 0 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Cereals ready-to-eat, granola, homemade